Thanks to SJ from the FORUMS for this great drink idea!
1 1/2 ounces white rum
1 ounce dark rum
1 1/2 ounces coco lopez coconut cream (in can)
1 ounce double cream or whipping cream
3 ounces pineapple juice
1 dash Angostura bitters
1 maraschino cherry, to garnish
1 pineapple slice, wedge, to garnish
Directions:
-Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
-Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.
This drink will blow your clothes off!
1 comment:
I'll take a Naked Dessie anytime, anywhere.
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